Ingredients:

• 4 large fresh strawberries per serving, washed
• 1/2 cup fat-free, sugar-free frozen vanilla yogurt
• 2 tablespoons crushed ginger snaps

Directions:

1. Allow frozen yogurt to soften. Stir in crushed ginger snaps.
2. Slice strawberries in half.
3. Serve immediately.

Nutritional Information

Serving Total:
1 Serving (Dip makes up to 10 servings)

Nutrition Per Serving:
4 strawberries + 1 tablespoon dip:
42 Calories
9g Carbohydrate
1g Protein
1g Fat
2g Fiber
24mg Sodium

Exchanges:
1 Fruit

Carb Counting:
1 Carb