Ingredients:

• 2 boxes sugar-free chocolate instant pudding
• 4 ounces fat-free whipped topping
• 1 angel food cake

Directions:

1. Break cake into bite-size pieces and place in a 9 x 13 pan.
2. Prepare pudding according to directions and pour evenly over the cake pieces.
3. Allow to set until semi-firm (about 30 minutes).
4. Swirl the whipped topping through the cake-pudding mixture.
5. Allow to chill at least two hours before serving.

Nutritional Information

Serving Total:
12 Servings

Nutrition Per Serving:
140 Calories
27g Carbohydrate
0g Fat
320mg Sodium

Exchanges:
2 Starch

Carb Counting:
2 Carbs