Ingredients:

• 1 box (8 1/2 ounces) light chocolate cake mix
• 1/4 cup fat-free sour cream
• 1/3 cup Splenda® sweetener
• 1 teaspoon vanilla
• 1 egg white
• 2/3 cup water
• Non-fat, non-stick cooking spray
• 1/4 cup mini dark chocolate chips
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat oven to 350 degrees F.
2. In large bowl, combine cake mix, sour cream, sweetener, vanilla, egg white, and water. Mix with electric mixer until smooth.
3. Coat 8-inch square glass baking dish with cooking spray.
4. Pour batter into baking dish and sprinkle with mini dark chocolate chips.
5. Bake at 350 degrees F for 30 to 35 minutes.
6. Test center of cake with toothpick to check for doneness.
7. (Optional) Sprinkle top of cake with walnuts.

Nutritional Information

Serving Total:
12 Servings

Nutrition Per Serving:
125 Calories
18.3g Carbohydrate
7.5g Protein
2.5g Fat
1.15g Saturated Fat
0mg Cholesterol

Exchanges:
1 Starch, 1 Fat

Carb Counting:
1 Carb